Introducing ‘Travertino’, the new pizzeria mainly offering takeaway service and limited seating, serving what we call in Italy ‘Scrocchiarella’—the classic Roman style known for its thin, crispy crust.
‘Travertino’ is the stone used for Rome’s most famous monuments, also used as a cooking stone in pizza ovens.
The menu has been crafted to ensure you experience the true essence of Italian/Roman pizza.